CEC for Leslie Cerier’s Vegetarian Express Cooking Class
July 29, 2010

Happy Summer!
If you are a dietician or nutritionist and have always wanted to study with me for Continuing Education Credits, please join me at Kripalu Center for Yoga and Health in the Stockbridge, MA September 10-12 for Vegetarian Express, Quick Meals with Whole Foods. The CEC credits will be on their website sometime in August. And we are working on getting it for nurses, too. Everyone else, of course, is also welcome to take this class. I can guarantee that it will be inspiring, fun and delicious. Hope you can come. For more info:

http://www.kripalu.org/program/view/VE-101/vegetarian_express_quick_and_easy_vegetarian_cooking
To register, you can go directly to

http://www.kripalu.org/cart/add/VE-101
Always lots of great info on my cooking classes, recipes, videos, artwork and lots more on www.lesliecerier.com


Also, I will be teaching on the West Coast at Esalen Institute: From the Field to the Table. Yes, we will be harvesting everyday from the gorgeous Esalen organic garden and then making our lunch (“From the Field to the Table”) and eating on the deck overlooking the Pacific ocean. Idyllic! My classes at Esalen sell out, please do reserve your spot. Space is limited!

http://webapp.esalen.org/workshops/8651
Hope you are enjoying summer and feasting on lots of local, seasonal, organic produce.
I have been enjoying lots of great no fuss quick meals with whole foods fresh from my garden. Also doing lots of radio interviews on behalf of my new cookbook, Gluten-Free Recipes for the Conscious Cook, which is enjoying a great debut.

Always lots of great info on my cooking classes, recipes, videos, artwork cookbooks, and lots more on http://www.lesliecerier.com

Vegetarian Express cooking class
April 10, 2010

Check out the photos in this post for a delicious preview of what we will cook in my upcoming cooking classes: Cacao Maca Hemp Seed balls with gogi berries; And another dish with gogi berries: such as this one in the other photo below: with Broccoli and Cashews.

We will make the Roasted Pepper and Feta Cheese Dip made with black olives from my cookbook, Going Wild in the Kitchen. YUM!

And then there are so many other great choices for the menu of this class: Quinoa Pilaf with Cauliflower, Red Peppers,Toasted Pumpkin Seeds & Optional Goat Feta; Seitan Stroganoff with Rice Noodles; Sauteed 3-Grain Tempeh with Marinated Dried Tomatoes and Kale; Savory Tofu and Garlicky Greens in Tahini-Ume Sauce over Kasha; Curried Coconut Red Lentil Soup with Chard and Tomatoes; and Whole Wheat Linguine with Broccoli and Spicy Peanut Sauce. (Vegan; some optional dairy will be used in one recipe.)

And I will teach this class on May 20th in NYC at the Natural Gourmet, too.

Please check my cooking class schedule on http://www.lesliecerier.coma href=”https://july22.files.wordpress.com/2010/04/stir-fry-broccoli-with-cashews-and-gogi-berries.jpg”>

Remarkably Delicious and Easy to Make

Vegetarian Express- Organic Gourmet Quick and Easy Cooking Classes
March 25, 2010

Spring has sprung and it is very sweet. After spending the last 2 weeks in CA, I am back on the east coast and happy to be home. California was beautiful and I loved teaching at Esalen in Big Sur.

Great cooking classes: Eat well and do yoga with me this weekend
January 27, 2010

I am looking forward to seeing you.
Hope you have had a chance to make my delicious recipe for dark chocolate truffles. You will find this recipe along with other recipes to enhance your health and vitality on http://www.lesliecerier.com.

On January 29-31st, I am teaching another “hands on” organic gourmet vegetarian cooking class; at Kripalu Center for Yoga and Health: The Tao of Cookery: Vitality and Health in the Kitchen. Nutritionist Kathie Swift will be presenting nutrition info on the foods that we will be cooking with this weekend for our health and vitality. Hope you can join us:

http://www.kripalu.org/program/view/VNK-101/the_tao_of_cookery_vitality_and_nature_in_the_kitchen

For more information, go to my website: wwwlesliecerier.com

And check out the NYTimes article on yoga and eating “with the senses heightened from yoga, you can taste the food….
”http://www.nytimes.com/2010/01/27/dining/27yoga.html?ref=dining

Come and learn how to cook in a delightful setting with great daily yoga classes.

Spread the word. Thanks a lot!

Wishing you a joyful week.

Leslie
http://www.Lesliecerier.com
leslie@lesliecerier.com
413-259-1695

EAting Your Way to Stronger Bones & Improvisational Cooking for Health and Vitality
May 16, 2008

Hi all,

By popular demand, I am going to teach my Eating Your Way to Stronger Bones Hands-on Cooking Class on Sunday June 8th 11AM-2PM. Those of you that took it last Sunday and want to come again, rest assure the menu will be different and we can carry on where we left off. We welcome new folks to this class, too.

Also, I will be teaching a class on June 15th: Improvisational Cooking for Health and Vitality

Fee is $50 for each class or 2 for $100, if I receive a check by June 1st.
After June 1, class fee is $65 for each class. I hope you will all take advantage of this early bird special.

Please make your checks out to Leslie Cerier, and mail them to me at 58 Schoolhouse Rd, Amherst, MA 01002

For those of you that missed the Creative Cooking with Sea Vegetables, The Morning Bliss Breakfast Class, these 2 classes will give you the opportunity to try those recipes you have been wanting to learn: Teff Maca Waffles, Quick and easy recipes with Greens, and lots more.

And please check out this Tuesday’s Hampshire Gazette. There will be an article about me and My Eating for Strong Bones theories of balancing Acid and Alkaline, including a delicious recipe and lots more.

Feel free to email me or give me a call if you have any questions. Please also keep in mind that I will be away teaching this Sunday, May 18-23rd at Kripalu Center for Yoga and Health. And I will get back to you as soon as I am able.

Please check Lesliecerier.com for more information.
You can email me at Lescerier@aol.com