CEC for Leslie Cerier’s Vegetarian Express Cooking Class

Happy Summer!
If you are a dietician or nutritionist and have always wanted to study with me for Continuing Education Credits, please join me at Kripalu Center for Yoga and Health in the Stockbridge, MA September 10-12 for Vegetarian Express, Quick Meals with Whole Foods. The CEC credits will be on their website sometime in August. And we are working on getting it for nurses, too. Everyone else, of course, is also welcome to take this class. I can guarantee that it will be inspiring, fun and delicious. Hope you can come. For more info:

To register, you can go directly to

Always lots of great info on my cooking classes, recipes, videos, artwork and lots more on www.lesliecerier.com

Also, I will be teaching on the West Coast at Esalen Institute: From the Field to the Table. Yes, we will be harvesting everyday from the gorgeous Esalen organic garden and then making our lunch (“From the Field to the Table”) and eating on the deck overlooking the Pacific ocean. Idyllic! My classes at Esalen sell out, please do reserve your spot. Space is limited!

Hope you are enjoying summer and feasting on lots of local, seasonal, organic produce.
I have been enjoying lots of great no fuss quick meals with whole foods fresh from my garden. Also doing lots of radio interviews on behalf of my new cookbook, Gluten-Free Recipes for the Conscious Cook, which is enjoying a great debut.

Always lots of great info on my cooking classes, recipes, videos, artwork cookbooks, and lots more on http://www.lesliecerier.com

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