Blueberry Pancakes made with quinoa and corn flour; a delicious gluten-free recipe from my upcoming cookbook, Gluten-Free Recipes for the Conscious Cook due out this July.

Delicious, quick and easy pancakes!

I just enjoyed eating “Blueberry Pancakes” made with quinoa and corn flour; a delicious gluten-free recipe from my upcoming cookbook, Gluten-Free Recipes for the Conscious Cook due out this July.

Advertisements

There are no comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: