EATING LOCAL: Organic Vegetarian Cooking Classes

Happy New Year!

May this be your best year ever!

I am looking forward to seeing you.
To those new and returning cooking class students this month:
I am teaching on January 14th, an organic gourmet vegetarian cooking class, that features local beans, local grains and of course local produce. It is titled “Loving Spoonfuls, Main Course Vegetarian Soups and Stews.”

There is only room for a few more in the class and I am happy to be teaching in my home kitchen in Shutesbury, MA 

January 14th Thursday 5:45PM-8:45PM
For more info: please go to http://www.Lesliecerier.com

On January 16th, I am proud to be presenting at the New England Organic Farming Conference, an organic baking class with local maple syrup and you guessed it some local wheat, as well as gluten-free flours. For more information, http://www.nofamass.org/conferences/winter/index.php

On January 29-31st, I am teaching another “hands on” organic gourmet vegetarian cooking class; at Kripalu Center for Yoga and Health: The Tao of Cookery: Vitality and Health in the Kitchen. Nutritionist Kathie Swift will be presenting nutrition info on the foods that we will be cooking with this weekend for our health and vitality. Hope you can join us:

http://www.kripalu.org/program/view/VNK-101/the_tao_of_cookery_vitality_and_nature_in_the_kitchen

For more information, go to my website: wwwlesliecerier.com

Spread the word. Thanks a lot!

Wishing you a joyful week.

Leslie
http://www.Lesliecerier.com
leslie@lesliecerier.com
413-259-1695

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