New video and cooking classes

Hi all,

Hope you are all thriving!

My Improvisational Cooking for Health and Vitality Cooking class at
Esalen Oct 25-30 is sold out with a waiting list. For those of you
considering coming to my October 18th Easy and Delicious Gluten-Free Pastry Class in my country kitchen in Shutesbury, MA from 2-5PM, please register soon. If you want to pay for the Easy and Delicious Gluten-Free Pastries with a credit card, please contact Amherst Leisure Services: 413-256-4065.

I am thrilled to announce that you can watch my latest video, which
was shot in my beautiful country kitchen and gardens: /Recipe for
Blueberry Vinegar with Edible Flowers with Leslie Cerier. /

Another class that I am teaching in Shutesbury this fall is Festive
Holiday Cooking: for Cancer Survivors and Accompanying Loved Ones

(Sponsor: Rays of Hope)(Sunday, November 22, 3 PM – 6 PM

Cost: Free *** Registration required***

This is a free workshop for people with cancer and their accompanying loved ones. To register please contact Pam Roberts, Program Director, Forest Moon, 413.625.2402 or email her at

Come feast and get inspired! With a focus on nutrition and cancer,
eating with the seasons and locally, we will experience vegetarian
fare for the holidays. We will prepare a yummy meal; then enjoy it

And I will be teaching classes through Sarah Lawrence College Special Programs on Nov 14th and back teaching at the Natural Gourmet in NYC Dec 1&2 and then at Kripalu in the Berkshire on Dec 4-6 teaching Gluten-Free Holiday Baking

For more information on all of my upcoming cooking classes, please go to my website:
or email me

I hope you are having a joyful time, and look forward to next

In community,



2 Responses

  1. Hi Lesile, Thank you again for the wonderful class I went to the farmers market today got all sorts of things and I am making ghee and cooling my rice for sushi . Thank you again for opening a whole new world up to me. cynthia

    • Thanks Cynthia! YaY organics and farmers markets! Glad you are having fun cooking and eating well.

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