Cooking Classes with Local Ingredients and More with Leslie Cerier, The Organic Gourmet

Hi all,

 I am off to teach at the Natural Gourmet in NYC a sold out Vegetarian Express cooking class. My Improvisational Cooking Class for Health and Vitality Ocotber 25-30 is almost sold out at Esalen in Big Sur CA. Please do register for that one soon, if you are planning to come. Call Esalen 831-667-3005 or go to http://www.esalen.org/workshops/searchfiles/workshopdetail.lasso?RecordNum=8084&-session=Reservation_Session:484FE0C707e9929A6EJwx14A9626

 

And I will be teaching Easy and Delicious Gluten-Free Pastries cooking and baking class in my country kitchen in Shutesbury, MA on October 18th 2-5PM. This will probably be my only class in the fall in the Pioneer Valley because I will be getting my new cookbook ready for publication this May: Gluten-Free Recipes for the Conscious Cook, A Seasonal Vegetarian Cookbook, which weaves together the themes of sustainability, eating local with creative cooking and baking with gluten-free whole grains and flours.

 

Also, I am catering a vegan wedding in October, and doing some personal chef work, too.

 

Soooooooooo, if you want to register for any of my cooking classes, please go to Lesliecerier.com and follow the links. Also if you want to pay for the Easy and Delicious Gluten-Free Pastries with a credit card, please contact Amherst Leisure Services: 413-256-4065.

 

I hope you are having a joyful time, and look forward to next meeting.

 

In community,

Leslie

lesliecerier.com

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