Archive for August, 2009

Make Delicious Meals with Local Greens: Leslie Cerier
August 6, 2009

Hope you all can come out to the NOFA Conference at UMass and hear
Will Allen speak this Saturday night at 7PM.

I will also be presenting how to eat local greens at 2PM on Friday at
the conference.

Make Delicious Meals with Local Greens: Leslie Cerier

FRIDAY, AUGUST 7th 2-3:30 PM

at the University of Massachusetts in Amherst, MA
Join Organic Gourmet Personal Chef/Caterer/cooking teacher/author,
Leslie Cerier for an informative and fun approach to cooking and
eating a wealth of healthy seasonal green leafy vegetables: kale, bok
choy, tat soi, mizuna, mustard greens, chard, lettuce, parsley,
collards and more. Learn to mix and match these tasty greens with
herbs and spices to create a variety of low-fat, nutritious global
gourmet salads, salad dressings, soups, stir-fries and more. Tasty
samples offered.

see you there!