Fabulous Pumpkin Pecan Pie recipe December 11, 2009

Hi all,
Hope you are thriving and eating local, seasonal treats like this one:
Here is a recipe for Pumpkin Pecan Pie. I also taught this pie with a gluten-free pie crust recently when I taught a gluten-free cooking and baking class at Kripalu Center for Yoga and Health.
At the end of this post is also another [...]

New video and cooking classes October 3, 2009

Hi all,

Hope you are all thriving!

My Improvisational Cooking for Health and Vitality Cooking class at
Esalen Oct 25-30 is sold out with a waiting list. For those of you
considering coming to my October 18th Easy and Delicious Gluten-Free Pastry Class in my country kitchen in Shutesbury, MA from 2-5PM, please register soon. If you want to pay for the Easy and Delicious Gluten-Free Pastries with a credit card, please contact Amherst Leisure Services: 413-256-4065.

I am thrilled to announce that you can watch my latest video, which
was shot in my beautiful country kitchen and gardens: /Recipe for
Blueberry Vinegar with Edible Flowers with Leslie Cerier. /
http://www.youtube.com/watch?v=n4eBfzSsaqE

Another class that I am teaching in Shutesbury this fall is Festive
Holiday Cooking: for Cancer Survivors and Accompanying Loved Ones

(Sponsor: Rays of Hope)(Sunday, November 22, 3 PM – 6 PM

Cost: Free *** Registration required***

This is a free workshop for people with cancer and their accompanying loved ones. To register please contact Pam Roberts, Program Director, Forest Moon, 413.625.2402 or email her at pamro@aol.com

Come feast and get inspired! With a focus on nutrition and cancer,
eating with the seasons and locally, we will experience vegetarian
fare for the holidays. We will prepare a yummy meal; then enjoy it
together.

And I will be teaching classes through Sarah Lawrence College Special Programs on Nov 14th and back teaching at the Natural Gourmet in NYC Dec 1&2 and then at Kripalu in the Berkshire on Dec 4-6 teaching Gluten-Free Holiday Baking

For more information on all of my upcoming cooking classes, please go to my website: http://www.lesliecerier.com
or email me Leslie@lesliecerier.com

I hope you are having a joyful time, and look forward to next
meeting.

In community,

Leslie

lesliecerier.com

Leslie Cerier Creates Blueberry and Edible Flower Vinegar—Watch it here: September 29, 2009

latest video from Leslie Cerier: How to Create Blueberry and Edible Flower Vinegar September 29, 2009

Please watch my latest offering on how to make your own flavored vinegars shot in my own backyard and country kitchen. Here is the link:

enjoy!
lesliecerier.com

latest video from Leslie Cerier: How to Create Blueberry and Edible Flower Vinegar September 29, 2009

Please watch my latest offering on how to make your own flavored vinegars shot in my own backyard and country kitchen. Here is the link:
http://www.youtube.com/watch?v=56IVwlJ7uxg&feature=channel

enjoy!
Leslie
lesliecerier.com

latest video from Leslie Cerier: How to Create Blueberry and Edible Flower Vinegar September 29, 2009

Please watch my latest offering on how to make your own flavored vinegars shot in my own backyard and country kitchen. Here is the link:

enjoy!
lesliecerier.com

Cooking Classes with Local Ingredients and More with Leslie Cerier, The Organic Gourmet September 15, 2009

Hi all,
 I am off to teach at the Natural Gourmet in NYC a sold out Vegetarian Express cooking class. My Improvisational Cooking Class for Health and Vitality Ocotber 25-30 is almost sold out at Esalen in Big Sur CA. Please do register for that one soon, if you are planning to come. Call Esalen 831-667-3005 [...]

Make Delicious Meals with Local Greens: Leslie Cerier August 6, 2009

Hope you all can come out to the NOFA Conference at UMass and hear
Will Allen speak this Saturday night at 7PM.
I will also be presenting how to eat local greens at 2PM on Friday at
the conference.
http://www.nofasummerconference.org/
http://www.nofasummerconference.org/keynoters.html
http://www.growingpower.org/
Make Delicious Meals with Local Greens: Leslie Cerier
FRIDAY, AUGUST 7th 2-3:30 PM
at the University of Massachusetts in Amherst, MA
Join Organic [...]

Chef’s Best: Cooking from scratch — how the pros turn ideas into actual recipes July 16, 2009

Chef’s Best: Cooking from scratch — how the pros turn ideas into actual recipes
by Daily Hampshire Gazette July 10, 2009
Like many home cooks, I often change a recipe a little, substituting one ingredient for another, or adding a new one.
But creating a recipe from scratch? That’s a different challenge altogether, and one which, according to [...]

Cooking From Scratch, Advice from Cookbook authors Leslie Cerier and Kim Mayone July 13, 2009

CookingfromScratch_071309