From the Field to the Table Brown Rice Spirals in Tomato Sauce with Cauliflower, Olives, and Capers August 30, 2010

Today, I share a seasonal recipe from my latest cookbook, Gluten-Free Recipes for the Conscious Cook: Brown Rice Spirals in Tomato Sauce with Cauliflower, Olives, and Capers. Here is a basket of tomatoes from my organic garden! With a wealth of ripe plum tomatoes, fresh onions, garlic, you can create a wonderful tomato sauce perfect [...]

Gluten-Free Recipes for the Conscious Cook gets raved reviews; Leslie Cerier on the Radio; Vegetarian Cooking Classes in September August 21, 2010

Here is the review: “Gluten-Free Recipes for the Conscious Cook is a buoyant book, one that celebrates the vast offerings of the earth in their seasonal best rather than mourn the loss of gluten-filled grains. Embracing the gluten-free, Cerier leaps joyfully into discovery, leaving gluten-filled grains in the dust without a backward glance. Should you [...]

Do Gluten-Free Like the Clintons August 8, 2010

Do it like the Clintons. Chelsea Clinton had a gluten-free wedding cake. Why gluten-free? Because millions of people are over eating gluten (wheat, rye and barley) causing migraines, indigestion, fatigue, depression among other chronic ailments. Not only people with gluten-intolerances will benefit from diversifying their diet and including a new variety of gluten-free grains. They [...]

CEC for Leslie Cerier’s Vegetarian Express Cooking Class July 29, 2010

Happy Summer! If you are a dietician or nutritionist and have always wanted to study with me for Continuing Education Credits, please join me at Kripalu Center for Yoga and Health in the Stockbridge, MA September 10-12 for Vegetarian Express, Quick Meals with Whole Foods. The CEC credits will be on their website sometime in [...]

Blueberry Recipes From Leslie Cerier’s new cookbook: Gluten-Free Recipes for the Conscious Cook, A Seasonal Vegetarian Cookbook July 14, 2010

Hi all, Happy July to everyone! Here in New England the blueberries are coming in big time! I have 20 wild blueberry bushes and without covering the bushes, the birds and I are feasting! And I have frozen many quarts for winter sauces and have been enjoying blueberry pancakes and waffles, too. Here are 2 [...]

If you want to be Beautiful, EAT Beautiful Food June 27, 2010

Beautiful Food video: Please enjoy! and be inspired to eat gorgeous edible flowers and lots of colorful vegetables. For more information: www.lesliecerier.com <a href="http://”>

If you want to be Beautiful, EAT Beautiful Food June 26, 2010

Beautiful Food video: Please enjoy! and be inspired to eat gorgeous edible flowers and lots of colorful vegetables. For more information: www.lesliecerier.com http://www.youtube.com/watch?v=NVUkFzkTi6Q&feature=channe

Gluten-Free Recipes for the Conscious Cook is published! June 9, 2010

Hello Beautiful Beings! I am so excited! I just received copies of my new gluten-free cookbook! Gluten-Free Recipes for the Conscious Cook is published! And for your own autographed copy; you can order direct from me. Please email me leslie@lesliecerier.com Here are 2 delicious recipes from the book: Coconut Jasmine Rice with Goji Berries and [...]

Strawberries in May; Gluten-Free workshop and cookbook May 31, 2010

Hello Beautiful Beings! Here are some delicious recipes with Strawberries from 2 of my vegetarian cookbooks: Going Wild in the Kitchen (2005), and my new cookbook due out this July: Gluten-Free Recipes for the Conscious Cook (July, 2010); and announcements for exciting June cooking classes and my upcoming art show, Water Visions: Impressionistic Nature Photography. [...]

CREATIVE Life of the Organic Gourmet:Radio Interview, Cooking Classes, and Artshow May 19, 2010

Hello Beautiful Beings! THIS Tuesday listen to a free broadcast May 25th, 3-4PM EST, Noon PST on Healthy People Radio. http://ztalkradio.com/ Helene Berk interviews me for an upbeat hour with The Organic Gourmet: Chef, Environmentalist, Cookbook Author, Photographer, Educator– my enthusiasm for creating new recipes, preparing menus from the local and seasonal harvest; gluten-free cooking [...]