Continuing Education for Food, Nutrition, Health and Culinary Professionals (CPEs: 7 per day (RDs and DTRs)Saturday March 15th, 9:00AM - 5:00PM
Sunday March 16th 9:00AM - 5:00PM
Shutesbury, MA
Hosted by Amanda Archibald, R.D. Culinary interpretation and instruction by whole grains expert, Leslie Cerier
Whole Grain Primer - for accredited food, nutrition and health professionals Also, open to the [...]
