Archive for the 'Bhutanese Red Rice' Category

Teaching Organic Cooking Classes on the East and West Coast
April 21, 2008

Hi all,
Just back from teaching The Esalen Cookbook Workshop at Esalen in Big Sur in CA with my friends Charlie and Marion Casio… Charlie Casio wrote the book and invited me to teach with them, to offer some of my gluten free teff flour and teff grain recipes from Going Wild in the Kitchen; to [...]

Posted in Bhutanese Red Rice, Cooking Classes, Organic, Organic Whole Grains, Quinoa, Teff, Vegetarian Cooking Classes for Nutritionists and Dietic, local, whole grains | 1 Comment »

Organics! Cooking classes with local seasonal produce and Whole grains!
March 16, 2008

Hi all,
I just taught a wonderful cooking class to nutritionists and dietician, a hands-on cooking class on whole grains. Taking folks who had not cooked whole grains before and introducing them to the basics to infinity. First we did what is called a flight of rice. We cooked and tasted Bhutanese Red Rice, Chinese Black [...]

Posted in Bhutanese Red Rice, Chines black rice, Organic, Quinoa, Teff, gluten free grains, local, organic gourmet, season, whole grains | No Comments »

CULINARY RETREAT - WHOLE GRAIN PRIMER - Lesliecerier.com
February 21, 2008

Continuing Education for Food, Nutrition, Health and Culinary Professionals (CPEs: 7 per day (RDs and DTRs)Saturday March 15th, 9:00AM - 5:00PM
Sunday March 16th 9:00AM - 5:00PM
Shutesbury, MA
Hosted by Amanda Archibald, R.D. Culinary interpretation and instruction by whole grains expert, Leslie Cerier
Whole Grain Primer - for accredited food, nutrition and health professionals Also, open to the [...]

Posted in Bhutanese Red Rice, Chinese forbidden Rice, Cooking Classes, Organic Whole Grains, Quinoa, Spelt, Teff, Vegetarian Cooking Classes for Nutritionists and Dietic, and lots more whole grains | 1 Comment »